Catering and Hospitality Full Time Programme
Turn your passion for food and customer service into a rewarding hospitality career.
Entry Level 3 Introduction to Hospitality
Duration: 1 year
This introductory programme is designed for students who want to develop confidence, practical skills and an understanding of the hospitality industry. You will explore food preparation, customer service and workplace expectations while building the skills needed to progress to higher-level study.
Level 1 Hospitality and Catering
Duration: 1 year
This practical course provides a strong introduction to the hospitality and catering industry. You will develop food preparation, cooking and customer service skills while gaining experience in realistic working environments. The programme prepares students for progression to Level 2 qualifications or entry-level employment.
Level 2 Hospitality and Catering
Duration: 1 year
Develop your culinary, customer service and hospitality skills through practical learning and industry-focused projects. You will gain experience preparing and serving food, maintaining professional standards and delivering excellent customer experiences.
Level 3 Advanced Cookery
Duration: 1 year
This specialist programme is designed for aspiring chefs looking to develop advanced culinary skills. You will refine your cooking techniques, explore contemporary food preparation methods and gain experience producing dishes to professional standards.
Level 3 Hospitality
Duration: 1 year
This advanced programme develops the knowledge, skills and behaviours required for supervisory and management roles within the hospitality industry. You will explore hospitality operations, customer service excellence and leadership principles while preparing for employment or higher-level study.
Throughout your studies, you will develop industry-relevant skills, knowledge and behaviours including:
- Food preparation and cooking techniques
- Food safety and hygiene practices
- Customer service excellence
- Front-of-house operations
- Hospitality industry standards
- Menu planning and food presentation
- Teamwork and communication skills
- Time management and organisation
- Problem solving and decision making
- Professional behaviours expected by employers
Students on advanced programmes will also develop:
Advanced Cookery
- Advanced culinary techniques
- Contemporary food preparation
- Kitchen management skills
- Menu development and costing
- Professional presentation techniques
Hospitality
- Hospitality operations management
- Leadership and supervision skills
- Customer experience management
- Event and service planning
- Business awareness within hospitality
Students benefit from learning in professional hospitality and catering environments designed to reflect industry standards.
Facilities may include:
- Professional training kitchens
- Commercial catering equipment
- Restaurant and front-of-house environments
- Food preparation areas
- Industry-standard hospitality facilities
- Specialist hospitality teaching spaces
These facilities provide valuable hands-on experience and help prepare students for careers within the hospitality industry.
Students may be required to purchase:
- Chef whites and professional uniform
- Safety footwear
- Catering equipment and knife kit (course dependent)
- Stationery and study materials
Further information will be provided before enrolment.
Industry experience is an important part of your programme.
Students may benefit from:
- Work placements
- Industry projects
- Employer-led masterclasses
- Hospitality events
- Guest speakers from industry
- Live restaurant and catering experiences
These opportunities help students develop workplace skills and gain valuable industry insight.
Successful completion of these courses can lead to:
Further Study
- Higher-level hospitality qualifications
- Professional chef training
- Apprenticeships
- Higher Technical Qualifications
- University study
Career Opportunities
- Commis Chef
- Chef de Partie
- Restaurant Supervisor
- Front of House Assistant
- Hospitality Supervisor
- Event Coordinator
- Catering Assistant
- Hotel Operations Assistant
- Hospitality Manager
- Restaurant Manager
This course is a Study Programme which consists of:
- Vocational Qualification
- Experience of Work
- Tutorial
- Maths*
- English*
*If you have not already achieved a GCSE pass at grade 4 or above in English and Maths you will study Maths and/or English as an integral part of your college programme.
We offer a range of support services to help you succeed during your studies, including:
Courses are free for 16-18 who have not studied higher than GCSE's, and for 19-24 with an EHCP. Even if you have studied a different course at college or sixth form we may still be able to help. Speak to the admissions team for more information. There maybe free or reduced costs for adults, contact the admissions team to see if you are eligible.
Once you have submitted your application, you will be invited to attend an interview with one of our specialist tutors.
This is an opportunity to discuss your interests, previous experience and career aspirations, explore the facilities and ensure you are enrolled on the most appropriate programme for your future goals.
Disclaimer
The information provided about this course was accurate at the time of publication. Course details may be subject to change, often as a result of external factors such as amendments to awarding body or examination board specifications. While every effort is made to ensure that the information on this website remains accurate and up to date, prospective students are advised to confirm course details with the Admissions Team prior to enrolment to ensure the course meets their requirements. The institution accepts no responsibility for any errors or omissions in the information presented.
Contact us
Need help with your application?
Telephone
0330 058 3000
Email
enquiries@nwslc.ac.uk
Online
Enquiry Form